Since it’s holiday, the foosers decided to make a trip down Malacca for the sake of being too free. I had nothing to do and of course I wouldn’t hesitate to follow them. There were 7 of us (myself, Kor, Rad, Damien kor, Cyrus, *Tanka and Farid) *they were on their way back to Singapore. We were like complete tourists especially when Kor brought out his Canon 350D! Well, of course he was busy with his hobby, capturing every inch of Malacca *lol* and the rest of us just hanging around, did some camwhoring as well.

The first stop was at Tengkera, where we had Mee Sup and Popia Goreng, they didn’t taste as good though, but we were hungry so we ate whatever is served. Their Milo Ais sucks, I can even make better ones =,=” Well, after that, we headed to the historical Stadyus building which is all in red. Nothing much but just taking photos around the area and we had Cendol opposite the road. I still prefer the Cendol nearby my house in BM, taste much nicer with bigger red beans.

Malacca Trip

Next destination was Kota A’famosa. I haven’t been there before or I did, I can’t recall any of it. Anyway, maybe I’d got it mixed up with Fort Cornwallis in Penang. It looks much bigger and nicer compared to Malacca’s one (not being biased but just comparing though, heehee). We climbed up the stairs and some people being lazy and start complaining already! (guess who? haha) There were some crafted stone plates left by those Portuguese and they have Dutch graveyard there. I have no idea what’s on the plates, but I saw the word “Malacca” with its exact spelling is already exist back then. There is also a statue of a one-handed fellow, nicely crafted out of marble. His right hand looked like it was being chopped somewhere the middle part of the arm and another hand is holding a cross. Well, time to look up for more information about Malacca’s history. My memory is bad, I couldn’t remember much about the history that I’d learned back in secondary school *haha*.

It’s dinner time and we went for Satay Celup. Again, I have no idea where is that place =P Satay Celup is so much similar to Lok-Lok, there’s a pot of soup in the middle of the table and we dip the food into it and wait for it to be cooked. So does Satay Celup, the only difference is the pot of soup is actually the Satay’s gravy. Nothing so special though, as I was wondering if I put in the cockles (si harm) into it together with the blood as well as other food, and the gravy will still be in used for the next group of people to eat at the same table. (I hope I don’t downgrade the food, it still taste good) *lolz* The most consumable person is Farid!! He ate like 25 sticks and the total of Satay sticks were 73, summed up to about rm53. Damn big Singaporean eater *haha* We went back to KL after that while Tanka and Farid headed back to Singapore.

Well, I didn’t really enjoy the food though, I’m down with fever, cough and now sore throat. Bad Bad Bad. But it didn’t spoil my day, but having fun with the rest of the gang instead. I’m looking forward for more of this man! Hahaa~ I’m gonna get my lunch now, so Chiaoz ;)

p/s: I haven’t blog about the trip to Sg. Wang/Timesquare with my course mates yet though. I’m lazy! *grins*