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	<description>in the world of indefinite possibilities</description>
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		<title>Sweet and Sour Fish</title>
		<link>http://www.amy2kyo.com/2012/11/23/sweet-and-sour-fish/</link>
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		<pubDate>Fri, 23 Nov 2012 09:18:40 +0000</pubDate>
		<dc:creator>amy2kyo</dc:creator>
				<category><![CDATA[masak-masak]]></category>
		<category><![CDATA[#cooking #friedfish]]></category>

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		<description><![CDATA[Sweet and Sour Fish (mom&#8217;s style) Ingredient - Fish Ingredients for the sauce - 3 tbsp of ketchup - a pinch of salt - 1 tbsp vinegar - 1 tbsp sugar - 1 tbsp of corn starch - sliced onion - sliced cucumber Methods 1) Fry the fish with medium heat until it&#8217;s cooked. 2) [...]]]></description>
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		<title>Mui Choy Bak</title>
		<link>http://www.amy2kyo.com/2012/11/23/mui-choy-bak/</link>
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		<pubDate>Fri, 23 Nov 2012 09:05:51 +0000</pubDate>
		<dc:creator>amy2kyo</dc:creator>
				<category><![CDATA[masak-masak]]></category>
		<category><![CDATA[#cooking #muichoy]]></category>

		<guid isPermaLink="false">http://www.amy2kyo.com/?p=948</guid>
		<description><![CDATA[Mui Choy Bak (mom&#8217;s style) Ingredients - mui choy (about RM1 from the dried food store) - pork (poon fei sau &#8211; half fat/half meat) Methods 1) Cut the mui choy into pieces, wash it and soak it for 1 hour. 2) Marinate the meat with dark soy sauce, soy sauce and a bit of [...]]]></description>
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		<title>Black Sauce Fried Fish</title>
		<link>http://www.amy2kyo.com/2012/11/22/black-sauce-fried-fish/</link>
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		<pubDate>Thu, 22 Nov 2012 09:18:47 +0000</pubDate>
		<dc:creator>amy2kyo</dc:creator>
				<category><![CDATA[masak-masak]]></category>
		<category><![CDATA[#cooking #fried #fish]]></category>

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		<description><![CDATA[Black Sauce Fried Fish (mom&#8217;s style) Ingredient - Fish - Sliced ginger Ingredients for the gravy - 1 tbsp soy sauce (king) / 2 tbsp soy sauce (ordinary light) - 1 tsp dark soy sauce - 1 lime Methods 1) Fry the fish until it&#8217;s cooked. 2) Dish out the fish. 3) Fry the sliced [...]]]></description>
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		<title>Asam Fish</title>
		<link>http://www.amy2kyo.com/2012/11/20/asam-fish/</link>
		<comments>http://www.amy2kyo.com/2012/11/20/asam-fish/#comments</comments>
		<pubDate>Tue, 20 Nov 2012 03:35:00 +0000</pubDate>
		<dc:creator>amy2kyo</dc:creator>
				<category><![CDATA[masak-masak]]></category>
		<category><![CDATA[#cooking #asamfish]]></category>

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		<description><![CDATA[Asam Fish (mom&#8217;s style) Ingredients (A) - lady&#8217;s fingers - brinjal - fish Ingredients (B) - 1 tsp chilly paste - 2 tbsp minced onion - 1 tbsp asam jawa (mixed with some water &#8211; about 2 cups) - 1/4 tsp of turmeric powder - 3 lemon grass (make sure you pound them a few [...]]]></description>
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		<title>Tau-U Bak</title>
		<link>http://www.amy2kyo.com/2012/11/19/tau-u-bak/</link>
		<comments>http://www.amy2kyo.com/2012/11/19/tau-u-bak/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 03:19:35 +0000</pubDate>
		<dc:creator>amy2kyo</dc:creator>
				<category><![CDATA[masak-masak]]></category>
		<category><![CDATA[#cooking #porkwitheggs]]></category>

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		<description><![CDATA[Tau-U Bak (mom&#8217;s style) Ingredients - eggs (amount depending on the cook) - pork (poon fei sau &#8211; half fat/half meat) Methods 1) Boil the eggs. 2) Marinate the meat with dark soy sauce, soy sauce and a bit of msg. 3) Cook that under medium heat for 15 minutes. 4) Peel the eggs and [...]]]></description>
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